Red Enchilada Sauce

Recipe:  Red Enchilada Sauce

Adapted From:      cleangreensimple.com and thisweekfordinner.com      

Retrieved:  10/24/12                 Tested:  10/25/12

Servings:     About 3 cups           Prep Time:  10-20 min

Notes:  Looking forward to using this for a polenta casserole! We add very little chili powder because 1/8 tsp is already extremely spicy for us.
Ingredients: 1 tbsp olive oil 1 onion, minced  2-4 cloves minced garlic 4 tbsp flour (use GF if desired) 1/8 tsp - 2 tbsp chili powder 1 tsp cumin 24 oz tomato sauce 1/2 tsp salt 1/2 cup - 1 cup water	Instructions: 1. Heat up olive oil on medium heat. 2. Saute onions until translucent, then add garlic, flour, and chili powder. 3. Stir and cook for 2 minutes, then add cumin and tomato sauce. 4. Simmer over medium-low heat for 5-10 minutes. 5. Add water for desired consistency and salt to taste.