Tested: 10/10/12 Servings: 12-15 Prep Time: 10-15 min
Notes: I used dried red lentils. A family hit!
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Ingredients:
2 cups dried lentils, rinsed 1 onion, chopped 2 garlic cloves, minced veggies: carrots, zucchini, greens (chart, kale) 4-5 steamed and chucked corn cob (although you could probably cut the kernels without steaming and just add to slow cooker?) 4 cups water/veggie broth 2 cups non-dairy milk |
Instructions:
Add all ingredients in order listed to slow cooker.
Cook on low heat for 5 ½ hrs. |
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