10/14 Week - CSA Delivery

Here's what we got coming up this week. We receive these on Thursday so I will probably be cooking with them either this weekend or sometime early next week.

VEGGIES avocado beets or cucumbers broccoli chard  grape tomatoes eggplant dill spring mix squash (butternut)	FRUIT apples plums oranges Other: Basil or grapefruit
MEAL PLANS Salad - avocado, beets/cucumbers, grape tomatoes, spring mix All fruit, eat as snack. Smoothie - oranges, beet greens (if we get them), dill, chard Dill - make into salad dressing Veggies to cook - broccoli, chard, eggplant, squash Idea #1 - steamed broccoli with mashed potatoes and beans  Idea #2 - brown rice pasta (love Trader Joe's!) with veggies (chard, eggplant, squash)	SHOPPING LIST Farmer's market - need to buy lemon, 1 green (kale), maybe 1 lettuce (we are out)

10/15 food prep: Tonight I slow cooked a whole spaghetti squash. Quite exciting! I took out previously slow cooked chicken and steamed broccoli from the freezer to defrost so we can have the squash with chicken and broccoli for dinner tomorrow.

What actually happened:

Updates in red above on what we received.
Meals cooked:
1. Brown rice pasta with tomato sauce pureed with black eyed peas and eggplant
2. Slow cooker soup with butternut squash, kale, broccoli, white beans (this wasn’t very tasty but I still ate it)