Recipe: Almond Buckwheat Pizza
Adapted From: Oh She Glows
Tested: 6/19/2014
Servings: 4-6 Prep Time:
Notes: We really enjoyed this "pizza" with pesto and cheeze sauce!
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Ingredients:
1 1/2 cups almond meal 1 1/2 cups buckwheat flour 1 tsp baking powder 1/2 tsp salt 2-3 tbsp chopped fresh herbs (I used oregano, thyme, parsley) 2 tbsp extra virgin olive oil 2 flax eggs (2 tbsp ground flax + 6 tbsp water, mixed) 2-3 tbsp water, as needed |
Instructions:
1. In a large bowl, mix the dry ingredients.
2. Add wet ingredients and mix until you can form a ball with your hands. 3. Place dough onto an oiled baking sheet and pat out evenly, or use a rolling pin. 4. Bake in a 350 degree oven for 15-17 minutes, or until golden along the edges. |
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