Paleo Coconut Macaroons

Recipe: Paleo Coconut Macaroons

Adapted From:  Elana's Pantry

Tested: 7/3/2014

Servings:  24     Prep Time: 10-15 min

Notes: These are addicting!!!

Ingredients: 3 cups unsweetened shredded coconut  2 tablespoons coconut flour 1/4 teaspoon sea salt  4 tablespoons coconut oil  ¼ to 1/2 cup honey  2 tablespoon vanilla extract For the chocolate glaze: 1/2 cup chocolate chips

Instructions: 1.    In a food processor, combine shredded coconut and coconut flour. 2.    Pulse in salt, coconut oil, honey, and vanilla 3.    Dough will form a ball. 4.    Scoop batter 1 level tablespoon at a time onto greased baking sheet. 5.    Bake at 350° for 7 minutes or until golden brown. 6.    Cool for 3 hours, then dip in melted chocolate. Chocolate Glaze: 1. After the cookies have cooled, pour chocolate chips into a double boiler and using a fork, stir until they have melted. This should take less than 5 minutes. 2. Once the chips are melted, use a fork to scoop chocolate onto the tops of the cookies and smooth or if you're so inspired, a cute decoration. Or simply dip the top of the cookie into the melted chocolate.