Applesauce

Recipe: Applesauce

Tested: 1/29/14

Servings:    2.5 cups  Prep Time:  5-10 min

Notes:  I sent hubby to the store late one night to buy organic applesauce (to help LO with #2 issues) and lo and behold, they were out. He brought home organic apples instead so I could make our own. It was easy and better than pre-made. And I kept the peel on. Because I can't peel apples. Even though my dad tried to show me when I was little, I've always been scared of peeling apples.
Ingredients: 3 medium red apples 1/2 cup water 1/2 tsp lemon juice	Instructions: 1. Cut the apples into 1 inch size chunks and remove the seeds. 2. Add apples and water to a medium saucepan and bring to a boil, then simmer for 5-7 minutes or until soft. 3. Add 1/2 tsp lemon juice, then puree with an immersion blender.