Red Lentil Curry (slow cooker)

Recipe: Red Lentil Curry (slow cooker)

Adapted From:  The Healthy Hag

Tested: 4/18/13, 7/24/13

Servings:  8-12 servings     Prep Time: 15-20 min

Notes: The original recipe is for lentil burgers, which I had tried, but to me, seemed like a lot of work. Also you can add nutritional yeast, like the original recipe, but it was also very good without it. If you don't have tomato sauce, use 3 tbsp tomato paste and add an extra 1/2 cup of water.
Ingredients: 2 cups dry red lentils 6 tbsp tomato sauce 3 tsp curry 1/2 - 1 tsp salt 1 large onion, diced 4 garlic cloves, minced 2 medium carrots, diced 1 bunch greens, julienned 6-7 cups water	Instructions: 1. Add all ingredients to a slow cooker and give a good stir. 2. Cook on high for 4 hrs, or low for 8 hrs, stirring midway through.