Creamed Greens

Recipe:  Creamed Greens
Tested: 12/25/12

Servings:   About 4-6       Prep Time:  20-30 min

Notes:  You can use whatever greens you have on hand for this recipe. I've tried broccoli liscia, chard, kale, and collard greens.
Ingredients: 1 tbsp. olive oil 2 bunches of greens 4-5 cloves of garlic 1 cup non-dairy milk 2-3 tbsp vegan butter	Instructions: 1. Heat up the pan on medium high, then add oil. 2. Mince the garlic and saute for 2-3 minutes, stirring often. 3. Julienne the greens and add to the pan, stirring often. 4. Once the greens are slightly wilted, add the butter and milk and cook until desired consistency.