Recipe: Korean Potato Salad
Adapted From: Maangchi
Tested: August 2016
Servings: 4-6 Prep Time: 20-25 min
Notes: I LOVE Korean food and ban chan (all the little side dishes). Recently we tried to grill kalbi and wanted starch other than rice. This potato salad was perfect!
| |
Ingredients:
4 medium potatoes, steamed until fork tender 2 hard boiled eggs, shelled 1/4 medium cucumber, julienned 1 small carrot, grated 1/2 cup mayonnaise salt and pepper to taste |
Instructions:
1. Dice the potatoes and add to a large bowl. 2. Dice the eggs and add that and the rest of the ingredients to the potatoes. 3. Mix and mash a little of the mixture until desired consistency. 4. Refrigerate and serve cold or at room temperature. |
No comments:
Post a Comment