Pancakes

 Recipe: Pancakes

Adapted From:  Blendtec Home Recipe Book

Tested: Multiple times

Servings:  About 24 3-4 inch pancakes     Prep Time: 10-15 min

Notes: We love pancakes but I don't particularly love how long they take to cook. I haven't invested in an electric griddle because we don't make pancakes THAT often and I haven't found any that don't use Teflon or some other non-PFOA or PTFE type coating. So once in a great while, we have pancakes. But I make a bunch and freeze some. You can make these quickly in a blender or in a bowl.  SUGAR/FAT OPTION: I've also made this by swapping out the banana for 4 tbsp olive oil and 2 tsp date sugar.  GLUTEN FREE OPTION: Great with buckwheat flour!

Ingredients: 1 tbsp coconut oil   2 1/2 cups buttermilk 2 large eggs 1 banana 1/4 tsp salt 2 1/2 cups flour 2 tsp baking soda

Instructions: 1. Heat up a skillet on medium high, then add 1 tbsp coconut oil. 2. Add remaining ingredients in order to a blender and blend until combined. 3. Add batter to pan (I make about 3 pancakes at a time) and cook until bubbles appear on the pancake, then flip over and cook for another minute. 4. Repeat step 3 until all the batter is cooked. 5. Keep pancakes warm in the oven or toaster oven on 150 degrees.