3/21/13 CSA Delivery

Our freezer is at max capacity right now, which is perfect timing because next week will be survival week with no CSA delivery. And that also means, minimal cooking, yay!

VEGGIES beets bok choy carrots broccoli liscia fennel lettuce kale mustard greens radishes	FRUIT  apples grapefruit lemons tangerines strawberries
MEAL PLANS salad:beets, lettuce, radishes recipe #1 - lemony lentil soup with carrots, liscia, and leftover celery recipe #2 - bok choy and mustard greens, maybe sauteed greens? recipe #3 - fennel, have not had a positive experience with this on it's own! So may need to find a new recipe since we don't have any vegetables to roast it with recipe #3 - kale, perhaps use it for smoothies next week	SHOPPING LIST garlic, ginger, onions

What actually happened:
Stayed with plan with a few minor changes... too lazy to cook the fennel, I chopped it up and put it in the freezer until we get more apples to make roasted veggies. Made mung bean spaghetti sauce with the mustard greens, recipe forthcoming!