Adapted From: something I tweaked by looking at the ingredients list for Annie's Goddess Dressing
Servings: 12 oz or 1.5 cups Prep Time: 5-10 min
Notes: We love this dressing for salads and dipping raw vegetables! I don't always have parsley, and it is still tasty without. I've also tried this with dill, tastes great!
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Ingredients:
1 cup sunflower oil 1/8 cup tahini 3 tbsp apple cider vinegar 3 tbsp coconut aminos or tamari 1 lemon, juiced 3 garlic cloves 2 tbsp sesame seeds 1/2 cup parsley salt, to taste |
Instructions:
Combine all ingredients in a blender and blend until smooth. Add a little bit of water to thin to desired thickness.
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