Recipe: Cashew Sour Cream
Adapted From: Against All Grain
Tested: 3/6/2016
Servings: 3/4 cup Prep Time: 10-15 min
Notes: While this isn't EXACTLY like dairy sour cream, it came close enough to make our loaded sweet potatoes super delicious!
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Ingredients:
1/2 cup raw cashews 1/4 cup water 1/2 tsp lime or lemon juice 1/2 tsp apple cider vinegar 1/4 tsp sea salt |
Instructions:
2. Drain and rinse the cashews, then add to a blender with 1/4 cup fresh water and the remaining ingredients. 3. Blend until very smooth. 4. Refrigerate for at least an hour before serving, or up to 3 days. |
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