Grain-Free Pumpkin Waffles

Recipe: Grain-Free Pumpkin Waffles

Adapted From: Hungry Healthy Girl

Tested:  1/10/2015

Servings:  7-8      Prep Time:  15-20 min

Notes: I have these waffle molds. So I fill mine, bake for about 15-20 min in a 400 degree oven, take them out and let them cool down a bit, then flip, and bake for another 10 min. Somewhat of a long process but worth the end result!
Ingredients:     1/2 cup coconut flour     1/2 cup almond flour/meal     1 1/2 teaspoons cinnamon,     3/4 teaspoon nutmeg     1 teaspoon baking soda     1/2 teaspoon salt     5 large eggs     2 tablespoons olive or melted coconut oil     2 ripe (medium) bananas     1/2 cup pumpkin puree     3/4 cup non-dairy milk	Instructions: 1. Preheat waffle iron and spray with a natural cooking spray. 2. Combine all ingredients in a blender (or food processor) and blend until smooth. 3. Continue to spoon out and spread batter over waffle iron until you have cooked all waffles.