Cauliflower Rice

Recipe: Cauliflower Rice

Adapted From:  PaleOMG

Tested:11/9/2014

Servings:    4-6   Prep Time: 15-20 min

Notes:  I thought this was pretty good. It is somewhat of a lot of work, but it did go well with the pumpkin cashew coconut curry. To be posted soon...

Ingredients: 1 head cauliflower, stem removed, roughly chopped 1 tbsp coconut oil 1/4 tsp salt 1/2 cup coconut milk 1/4 cup unsweetened shredded coconut 1/2 - 1 tbsp raw honey

Instructions: 1. Add chopped cauliflower to a food processor or blender and process until the pieces are the size of rice. 2. Add the coconut oil to a medium pot and add the cauliflower. Add the salt, then cover to steam, stirring occasionally. 3. After 2-3 minutes, add the remaining ingredients and cover to cook down. Stir occasionally. 4. Let cook for 5-8 minutes until coconut milk has evaporated.