Sweet Potato Patties

Recipe: Sweet Potato Patties

Adapted From:  FamilyFun Magazine, March 2013 issue

Tested: 12/16/13

Servings:  8-12     Prep Time: 25-30

Notes: This is a good big batch recipe. A bit time consuming, but the patties freeze well. My toddler likes them with mayo.

Ingredients: 2 large sweet potatoes (about 1.5 lbs) 1 1/2 tbsp vegan butter 1 1/4 cups spelt bread crumbs 1/2 small onion, finely diced 1/2 cup finely chopped nuts (we used cashews) 3 tbsp parsley 1/2 tsp salt coconut or olive oil, for pan frying

Instructions: 1. Steam the potatoes until fork tender, about 25-30 minutes. Remove steam insert from pan and let water evaporate from potatoes, about 5-15 minutes. 2. Remove water from the steamer pot and add potatoes and mash until smooth.  3. Add the remaining ingredients and mix until well blended. 4. Shape the mixture into patties (about 2 tbsp each patty). 5. Coat the bottom of a large skillet with oil and warm over medium-high heat.  6. Fry the patties in batches until well browned, about 3-5 minutes per side. Add more oil as needed.