Recipe: Chia Chocolate Pudding
Tested: 3/10/2015
Servings: about 1 cup Prep Time: 5 min
Notes: As part of a Eat Less Sugar challenge, I put together this recipe. It's simple and easy to throw together when chocolate cravings strike hard, plus it only uses fruit as sweetener. I've also used a room temperature banana, which is equally rich and delicious, but will come out warmer than using a frozen banana.
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Ingredients:
2 tbsp chia seeds 4 tbsp water 1 pitted date 1 frozen overripe banana 1 tbsp cashews 1 tbsp cacao powder |
Instructions:
1. Add chia seeds and water to a blender and swish around manually and then let sit for 5 minutes.
2. Add remaining ingredients and blend until smooth. 3. Add more water if necessary. |
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